«

»

Dec 06

The Cheese Maverick of Centro

When it comes to food, we have no rules and no restrictions – the menu reflects what we see in the market and what we feel like eating right now. It could be a Thai salad, a hamburger or a traditional dish from Alsace. And right now we feel like eating couscous.

 

If you buy in to national stereotypes you might be surprised to hear that those words came from a Frenchman (after all, the French made most of the rules in the first place!). But Yves de Roquemaurel, owner of Coccinelle Bistro in Centro, is happy to confound stereotypes and break bend the rules when they get in the way of his food philosophy.

Coccinelle-exterior

Coccinelle is situated in a sweet alleyway, just around the corner from Rua do Ouvidor.

 

A few months ago I wrote about the wonderful cheeses of Minas. I had tasted several, but was aware that there were many more to try – Queijo Canastra, Queijo da Mantiqueira, Queijo d’Alagoa – I had read about these cheeses (and drooled over pictures) but never had the opportunity to taste them.

Luckily for me, Yves read that post and got in touch to let me know that I didn’t need to go all the way to Minas to taste the best cheeses of Brazil. He told me he bad been importing queijos de leite cru (raw milk cheeses) direct from the cheese makers in Minas for months!

Well now, this was exciting news! But hang on a minute – “Months?” I asked. Exporting raw milk cheeses out of Minas (for sale) was only made legal in August 2013. “Ah, oh yes” Yves mumbled and quickly did some mental calculations. “For one month and 3 weeks, of course…” he grinned.

Cheeses-from-Minas-Brazil

Queijo Contraband? Queijos de leite cru (raw milk cheeses): Canastra, Salitre and Alagoa. Photo © Julien Geay

 

Yves came to Rio 4 years ago and opened Coccinelle Bistro in September 2011. His wife Maya (AKA Madame Coccinelle) is the chef and is also responsible for the menu and the bistro’s concept.

Madame-Coccinelle

Madame Coccinelle (Photo © Joa Azria) and the restaurant interior (Photo © Juliette Coste). Centro is a hive of activity during the day, but gets quiet in the evenings once all the workers have returned home, so Coccinelle only opens during the day. However, Yves and Maya also host social and corporate events in the evenings.

 

My friends Vim and Ujjwala wanted to get some advice from Yves about the challenges of running a restaurant in Rio and I wanted to taste that cheese, so we headed to Coccinelle for a chat and a cheese tasting session. It was a gorgeous sunny day, so we sat outside and nibbled the delicious cheeses and washed them down with a couple of bottles of perfectly chilled rosé.

Brazilian-cheeses

 

With our appetites whetted, we decided to upgrade our cheese and wine tasting session into a fully fledged meal!

vegetable-soup-crouton

Mmmm, classic vegetable soup.

 

som-tam-thai-salad

Som Tam (Thai Salad) using Chuchu instead of green papaya.

 

dauphinoise-potatoes-with-octopus

Richly flavoured, tender octopus with dauphinoise potatoes.

 

‎While Yves and Maya prefer the eclecticism of seasonal ingredients (and their own whims!), that doesn’t mean they have turned their backs on all things French. Coccinelle has the rustic charm of a French bistro and an excellent wine list (many of their wines are Biodynamic). I was also happy to see they sell wine by the glass and also the 500ml jarra (carafe).

sobremesa-dessert

What’s for dessert? Creme Catalan, Carrot Cake, Apple and cinnamon pie and a selection of delicious fruit ice-creams!

 

Coccinelle’s “Festíval de Couscous” started yesterday and will run until 23rd December, but cheese lovers don’t despair – the (now perfectly legal) queijos de leite cru will be a permanent fixture on the menu! I will leave with you with another shot of that delicious Queijo Canastra. Have a great weekend!

Canastra

Photo © Julien Geay

 

Related posts:

12 comments

Skip to comment form

  1. Ana Fonseca

    Ai, adorei tudo desse post ! Queijinhos de Minas de-li-ci-o-sos, amo !

    1. tomlemes

      Ainda quero viajar lá (MG) para provar tudo e talvez encontrar algums produtores de queijo. Mas enquanto eu espero, é bom saber que tenho uma outra opção :)

      1. The Gritty Poet

        Don’t forget to sing the “Oh Minas Gerias, quem te conhece prefere Goiás” local and traditional anthem when you go. You will score points with the Mineiros like I did during my trip.

        1. tomlemes

          Ever the diplomat!

  2. vim

    You took the same photos i took and look at the difference. Godd.. But on other note good day out with good cheese and wine and company and also some more developments since we last met :D

    1. tomlemes

      It was a great day out! Whenever the sun comes out now, I think about iced rosé wine!

      Looking forward to hearing more about these developments! ;)

  3. Chris Wright

    I bet those cheeses will taste great in the winter with an Argentinean Malbec (red).

    1. tomlemes

      Mmmmm, I bet they would!

  4. Cristina

    Miam miam… I didn’t know that place but everything looks great!! I’m gonna try it!

    1. tomlemes

      Great! Enjoy it Cristina and tell Yves I say hi! :)

  5. mhgoncalves

    Ola Tom,

    JA que voce gosta de queijos, uma materia no estadão.

    http://blogs.estadao.com.br/paladar/brasil-queijo-a-queijo/

    1. tomlemes

      Muito obrigado! :) Eu preciso de provar todos eles!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>