Back from Mexico
Yesterday something quite extraordinary happened to me: I had a day off.
Of course it wasn’t a real day off – I answered about 25 work-related emails in the morning and did a few house-keeping jobs on the website in the afternoon – but, as you can see, I also found enough free time to finally write a new blog post.
Life has been pretty hectic recently. This time last week I was in Mexico with my colleagues from FoodieHub (formerly ‘Chowzter’).
FoodieHub have been making massive improvements recently so the trip to Mexico was a great chance to catch up with old friends and discuss how everything is going. For those unfamiliar, FoodieHub is a network of independent food writers located in cities all over the world. Each expert recommends the essential places to eat in their city, from street stalls and traditional family-run establishments right the way up to luxury fine dining. As the FoodieHub expert for Rio I guess I am duty-bound to recommend the service, but as it happens I’ve been using the site for all of my travels over the last 18 months and I’ve found it to be a brilliant way to track down the essential eats in unfamiliar cities.
This was my third visit to Mexico City and I knew exactly what I wanted to do first. Eat!
After I’d got my taco fix (the first of many for the week) I moved on to a market which I fell in love with on my previous visit: Mercado San Juan. Regular readers will know I have a bit of a thing for food markets and this one is not to be missed.
Regular readers will also know that I love a bit of cool street art and Mexico City has it in abundance.
I had wandered the streets of Mexico City almost exactly a year ago so parts of the city looked familiar. However, this time I was accompanied by food experts from all over Latin America including Nicholas Gilman, an expert of much of Mexico. With Nicholas on board we visited a ton of amazing little hole-in-the-wall places – something Mexico has got down to a fine art.
But it wasn’t all street food and markets. There were Mezcal tastings, two awards ceremonies and some unforgettable high-end meals – the stand-outs being at Sud 777 and Limosneros.
And the winner is…
And finally the main event: Latin America’s 50 Best Restaurant Awards.
Whether or not these glitzy events are your thing, it’s still great that they’re recognising the hard work and creativity of chefs and restaurateurs from across Latin America. I was especially pleased to see good showings for Rio’s top chefs, Roberta Sudbrack, Claude and Thomas Troisgros and a new entry on the list for Rafa Costa e Silva from Lasai. Reviews for all three restaurants (Roberta Sudbrack, Olympe and Lasai) coming soon to Eat Rio!
I’ll leave you with the only shot I have of the moment I met Roberta Sudbrack – we actually had a very nice chat but sadly this looks a lot like she’s scolding me for some childish misdemeanour!
It would be nice to have a greater number of quality hole in the wall eateries down here. Perhaps Mexico has a huge advantage in this segment due to the culinary heritage left behind by pre-columbian civilizations. It just seems to me that regular folks in Mexico are more in the know when it comes to cuisine in comparison to their Brazilian counterparts. It goes to reason then that Mexico has a larger pool of talent to draw from and hence more simple yet yummy food venues . Another way of increasing this pool is by way of education. Unfortunately both countries could do much better when it comes to providing knowledge to their citizens. Mexico suffers less though when it comes to food thanks to tradition – which is handed down thru generations.
I’ve read it through a couple of times and I think I can safely say that I agree with all that! (Am I feeling OK…?) ;)
An interesting related question occurred to me when I was in Colombia. I remember thinking how strange it was that in Cartagena there were long lines of stands selling identical cheese arepas, largely untroubled by customers. Then around the corner would be one inventive seller (with a huge line of customers) who had diversified into arepas stuffed with guacamole, shredded chicken, cheese and salsa. Why hadn’t those other sellers seen the light? Was it a lack of culinary education (i.e. they didn’t know any other recipes)? Or lack of business education / competitive instinct?
Funny you should mention business acumen and competitive instict since I think Brazilians are miles ahead of their Latin American counterparts on both fronts. The thing is that when it comes to food you just can’t fake quality. And cultures like those of Mexico, Peru, Ecuador just have a greater amount of time tested recipes and more importantly quality local ingredients to cook them up. Notice all the sauces found in Mexico for instance (just the sauces) and compare that with those available in Brazil, Argentina, Chile where pre-columbian heritage was all but wiped out.
I agree again! Older civilisations/societies make better, more interesting, more sophisticated food.
Just say no to Oxfam and marmite (we are agreeing too often on the thread and it is making me uncomfortable). :-)
This is too much, I even agree with that (well, I agree with the bit in parentheses – you’ll never get me to knock Oxfam or Marmite).
Next time you go to Mexico City, check out this bakery!
http://pasteleriaideal.com.mx/
Hi Stacy – we went last time actually! Amazing cakes stacked with 7 or more levels…
Tom,
Check this out: http://www.bbc.com/news/magazine-32048891
You can actually purchase seedlings from the farm.
http://www.colecionandofrutas.org/
That is really cool! Excellent links Gritty – this guy has the coolest job and appears to be a really nice bloke too. I’d love to visit this place (I imagine we’d talk for hours until Mrs Eat Rio dragged me away… ;) ).