To say that Rio is not known for good pizza is a bit like saying that Manchester is not known for sunny weather (sorry Mancunians!). Cariocas have a strange habit of eating their pizza with sachets of tomato ketchup or even (gasp) mustard – that’s how bad pizza in Rio is! One of the biggest complaints about Carioca pizzas is that they are topped with way too much (bad) cheese and not enough tomato sauce (perhaps that explains the ketchup?).
I used to wonder whether perhaps Cariocas just liked their pizza that way. Perhaps they didn’t want decent pizza? Well, just over a year ago, Sei Shiroma and his Ferro e Farinha team came along and disproved that little hypothesis. I wrote about Ferro e Farinha back in September 2013 when they were just getting going and the response I had to that post (it is still one of my all time most-read posts) made me realise that people in Rio (locals and expats alike) were crying out for a better quality pizza.