The longest serving waiter at Nova Capela being very good-natured about having a camera in his face!
A question I’m often asked by people visiting Rio is: “Should I tip in Brazil? If so, how much?”. It’s usually North Americans who ask this question and I’m sure that is due to the strong tipping culture in that part of the world. Well, the short answer is “For restaurants, yes – 10%”. The more helpful answer is “Yes, but the standard 10% is usually added to your bill without you having to think about it”.
This ‘not having to think about it’ aspect of tipping in Brazil got Mrs Eat Rio and I into trouble last time we were out of the country. We were approaching the end of our trip to Mexico (where a gratuity is usually left off the bill) and as it was our last night in Oaxaca before returning to Mexico City, we decided to treat ourselves to a fancy meal at Casa Oaxaca. It was a wonderful night and all the way home we chatted about the delicious food, the beautiful design/décor and the friendly, attentive service. As we got back to our hotel room, I stopped dead: We forgot to leave a tip! It was too late to go back and we were leaving first thing the next morning, so we were in a tricky situation. I gave them a call and they told me (very graciously) not to worry about it and thanked me for calling. I decided the least I could do is give them a recommendation, so here it is. If you get the chance, go!
Delicious morsels from chef Alejandro Ruiz of Casa Oaxaca. Here’s what Latin America’s 50 Best Restaurants had to say: “The flavour combinations are often surprisingly striking with Ruiz never shying away from big-hitting palate punches. Food is rarely as refreshingly honest as it is here.”