Aug 12

Guelaguetza: dancing with turkeys and fun with hats

Oaxaca-Guelaguetza-crowds

 

We arrived in Oaxaca with very little idea of what this ‘Guelaguetza’ thing was. All we knew was that it was an annual cultural event and we had tickets. The town was abuzz with visitors and colourful flags celebrating the event, but as we approached the venue, we were still guessing exactly what we were going to see.

We stepped out of a taxi outside a stadium-like structure which was perched on top of a hill overlooking the city. As we passed through the turnstiles we were handed what turned out to be a standard party-pack:

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Aug 11

Micheladas and Cubanas

michelada-with-cucumber

 

Well, time got away from me today – I was going to publish my final post on our trip to Mexico at around lunchtime, but then a bunch of other things came up and now the clock is striking 6pm. That final post will have to wait until tomorrow, but I’m still going to throw in a mini-post about one of my favourite Mexican treats: Micheladas and even better, Cubanas.

According to Wikipedia, the exact ingredients and definitions of a Michelada vary according to your location in Mexico, but in general we are talking about a beer mixed with lime juice, served in a salt/chilli-rimmed glass. Then a bunch of other extras are optionally added such as clamato (tomato juice with clam broth), chilli powder, Worcestershire sauce, Maggi sauce. The Cubana variation (which ended up being our favourite) tended to have loads of extra chilli sauce and extra spices and seasoning.

All this backs up the point I made in the previous post about peanuts – why have a boring old beer when you can have a spicy, sour, salty beer instead? Here were a few of our Michelada / Cubana highlights:

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Aug 08

Eating Oaxaca

oaxaca

 

After 6 days in Mexico City (aka DF), we decided it was time to get out of the big city and see a bit more of Mexico. We had heard that there was some big annual cultural event going on in Oaxaca (a city located in the state of the same name, around 500km southeast of DF), so we hopped on an overnight bus and rolled into town at 6.30am.

Feeling shattered from a bad night’s sleep on the bus, we stumbled into our hostel and asked if we could check in early – we were desperate for a shower and bed. The woman at reception looked as us impassively and said check-in was at 3pm. Urgh! Six and a half hours to kill!

We dumped our bags and sloped off into town to see if we could find breakfast. What we found was a city with almost no buildings higher than 2 stories, full of markets, crafts and street food. We wandered into the first market we found and had what turned out to be a very traditional Oaxacan breakfast.

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Jul 31

Eating out in Mexico City

The-angel-of-independence-mexico

 

We ate a LOT in Mexico City! In fact we ate so much good food in that pretty much every day involved the same conversation at some point: “Man, when we get back to Rio, we’re going to have to get in shape”.

Yeah, “when we get back to Rio” …but in the meantime:

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Jul 29

Eat Rio Eats Mexico

Even though I’ve been running my own culinary tours in Rio for almost a year, I had never been on a food tour as a guest until just a few days ago. Mrs Eat Rio and I put ourselves in the hands of the good people at Eat Mexico Culinary Tours and we did not regret it!

Here are a few of the highlights:

anais-eat-mexico

This was our guide, Anais. First stop: a street stall for seafood tostadas.

 

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Jul 23

Eat Rio in Mexico City

Hola from Mexico everyone! Just a quick update because if I spend too long on the computer, Mrs Eat Rio will kill me! Still, I think I’ve just got time to show you the ridiculously delicious dish we tried yesterday lunchtime. This is Cochinita Pibil:

Cochinita-pibil

Pork that has been marinated in bitter orange juice and then slow roasted. Served on a banana leaf.

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Jul 18

The way things are right now

Image source

Chilaquiles Image source

 

Well it’s Friday, and in days gone past that would have meant a guaranteed post here at Eat Rio. Then along came the World Cup and a deluge of food tours and my whole writing/posting routine got messed up.

So now that the World Cup is over, things should be getting back to normal, right?

Well, not quite yet. Mrs Eat Rio and I have been working 7 days/week for the last 3 months, so we are both completely exhausted. A few weeks ago we decided to book ourselves a holiday to Mexico so we can get away from everything and fully unwind.

I visited Mexico back in 2010 and absolutely loved it. For Mrs Eat Rio it will be her first time in the land of tequila, mole and chilaquiles (we plan to indulge in all 3 of those items, plus much, much more).

Of course I’ll be indulging in some serious relaxation, but I will also be taking my camera with a view to record my experiences and perhaps draw some parallels and contrasts between Mexico and Brazil. And when I get back, things will get back to normal (promise!).

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Jul 15

World Cup 2014 – How did it go?

Brazil-World-Cup

So long, and thanks for all the football…

 

Well, that’s that then. The World Cup 2014 is over. All the worries and concerns about whether the tournament would be a success can be laid to rest because this thing is over.

How do you think it went? Sadly, through an overabundance of work, I didn’t get to attend any of the matches in any of the stadiums, but I was out and about on the streets of Rio throughout the tournament and also met a huge number of tourists who were in town specifically for the World Cup. Here’s my take on the tournament:

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Jul 08

World Cup 2014: What to do if you don’t have tickets for a Brazil World Cup game…

Rio-metro

The Rio Metro on World Cup game day.

 

Well, it’s World Cup 2014 game day again and the nerves are jangling here at Eat Rio HQ. Personally I’ve been fairly confident on Brazil’s behalf for all of the preceding games, but Mrs Eat Rio has been a bag of nerves from day 1. But going up against Germany in the semi-final of the World Cup? Well, let’s just say I have some painful memories

The game today will be played in Belo Horizonte in Minas Gerais, but what should you do if you’re in Rio and want to get the big game atmosphere? How about walking through Cardeal Arcoverde metro station on the way to the Fanfest in Copacabana? Here’s how it went down in Brazil’s most recent game against Colombia:

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Jul 04

World Cup 2014 – Penalties on the beach

Brazil-football-bar

 

Phew! I’ve finally managed to find time to write a new post. I would like to post more often, but things have been ridiculously busy over the last month – I’ve been working 7 days a week with a mixture of food tours and writing assignments. So far my new career as freelance writer and food guide is going well and although I’m looking forward to having a little break, it feels good to be this busy.

Eat Rio Food Tours have been going really well and I am now up to number 38 in TripAdvisor’s list of Activities in Rio – take a look at some of the lovely things people have been saying.

Anyway, enough random talk, let’s get back to the football shall we? Last Saturday Brazil took on Chile in their first knock-out game and I decided to go out on assignment to capture the drama of the occasion (of course I had no idea quite how dramatic things would be). In the photo above you can see that the bar near Eat Rio HQ was taking things very seriously.

I hopped on the metro and was almost immediately absorbed into a group of Brazilians on their way to the big screens on Copacabana beach:

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