Hola from Lima everyone! I jetted in yesterday on a very unglamorous 4am flight from Rio and stopped in my hotel just long enough to dump my bags before heading off the Mistura, Latin America’s biggest and best food festival. Yesterday I overheard a first time visitor to Mistura saying “This place is just amazing. I didn’t realise it was on my bucket list until I got here!”. I know exactly what they mean – if you’re looking for a huge, rich, delicious, fascinating food experience, Mistura should be on your list too.
This is my second visit and it is proving to be just as enjoyable and interesting as last time. In just a few hours I ate and drank my way through upwards of 35 dishes yesterday. I know that sounds shameful/gluttonous/amazing (depending on how you feel about excess), but I should quickly point out that many of those 35 ‘dishes’ were in fact small tastes of something delicious, rather than full-blown plates of food.
I don’t want to be down on Rio, but the recent Rio Gastronomia event has a long way to go before it approaches the heights of Mistura. I have a hard drive full of mouthwatering photos, but not enough time to show you everything, so I’ll just give you a little amuse bouche for now.