Did I ever mention how much I love Rio’s street markets? Hmm, only about 20 times in the last year I suppose… Still, I’m sure that anyone who’s had the pleasure will agree that they’re utterly awesome. I visit these feiras da rua at least 3 or 4 times a week and although most of the markets are fairly similar, there are always a few variations depending on which location/day of the week you happen to be visiting.
One of my favourite markets is held in Glória on Thursdays and that’s all down to the availability of a rather delicious bala (candy / sweet / lolly) (USA / UK / Aus). Regular readers will know that I am not a sweet-toothed person – when it comes to Brazilian ‘classics’ like brigadeiro and quindim, I tend to agree with Jamie Oliver – and yet this item of confectionery has me hooked. It’s a sweet, creamy coconut centre surrounded by a thin, glass-like coating of caramel-candy. Adriana, the woman who sells these balas, calls them Balas de Coco, but that name is also used for another candy which is quite different, so I’ll be sticking with the alternative term, Balas Baianas.
In the interests of being self-sufficient, I decided to have a go at making these sweets myself and it turns out they’re not that tricky.