A little while back, Jamie Oliver stirred up a whole lot of trouble (while hungover) by describing brigadeiro and quindim (Brazilian sweets) as “a load of old shit” on Brazilian TV. A little while later, Andrew Creelman over at “What About São Paulo?” asked the question Why do some Brazilians think British food is shit? Andrew’s question was partly prompted by Jamie’s ‘foot-in-mouth’ moment and partly because plenty of Brazilians (and other nationalities) have a poor view of British food.
It’s interesting how personally we take criticism of our food, regardless of where we’re from – when I read comments like “Sorry, but British food is disgusting” I can’t help but feel a pang of indignation, just the same as Brazilians felt miffed that Jamie dissed their sweets.
Quindim – not everyone’s cup of tea.
In case it wasn’t clear already, I’m a fan of Brazilian food, but in the case of brigadeiro and quindim (a mix of egg yolks, sugar and coconut) I have some sympathy for Jamie. I know there are some foreigners who like those sweets, but to most untrained palettes they taste bland and sickly-sweet. Similarly, I wouldn’t expect anyone to like Marmite if they hadn’t grown up with the stuff. So if anyone feels like saying that Marmite is a load of old shit, be my guest (all the more for me!).
But sweeping statements like “British food is terrible” (or “Brazilian food is terrible” for that matter) are generally made by mischievous people who are looking for a rise, or who haven’t had the pleasure of tasting the best the country has to offer. I’ve defended Brazilian food in the past, so today I’m just going to put forward 2 examples in support of British food.