Before I get going, I guess I should address the question of spelling. You know those super spicy peppers that make curries hot? Well there are a bunch of different spellings: chili, chile, chilli. According to Wikipedia, the word originates from the Nahuatl word “chīlli”, so I’m going with the chilli / chillies form.
Anyway, a little while back, my friend Patrick from Como Sur put me on to a pretty cool article at the Saveur website – a Chilli Pepper Guide listing more than 40 varieties. It’s pretty cool, with nice pictures and descriptions, but I noticed that only a couple of Brazilian varieties were on the list. Well, in the interests of filling in the blanks, I thought I’d give you my thoughts on a few of those fiery beauties that grace the pimenta stalls of Rio’s street markets.