Entries by tomlemes

Eating Rio Again

  There’s something rather depressing about visiting a blog for the first time in ages and finding it hasn’t been updated since your last visit. All those plans and aspirations of the author seem to be lying in a heap like some abandoned, unfinished construction project… Well that ain’t happening to Eat Rio! Although this has been by […]

Back from Mexico

  Yesterday something quite extraordinary happened to me: I had a day off. Of course it wasn’t a real day off – I answered about 25 work-related emails in the morning and did a few house-keeping jobs on the website in the afternoon – but, as you can see, I also found enough free time to finally write a new blog […]

A Brand New Eat Rio

  Hello readers! Remember me? I’m not sure whether a 7 week break can really be called a hiatus, but that’s what I’m going with. I’ve probably gone on about this too much recently, but things have been really busy over the last few months! There have been all kinds of adventures – lots and lots of food […]

Acarajé Recipe: a delicious labour of love

  I think it’s fair to say that not everyone loves Brazilian cuisine. Accusations/complaints I hear from time to time include that it is heavy, overly rich and boring. I’m not going to tell you Brazilian food is light and zingy in the way we think of Thai or Peruvian cuisine, but if you take the time […]

The best coffee in Rio

  On my last visit to Melbourne I was reminded of a couple of things. Firstly, Australians are obsessed with coffee (a little too obsessed in my opinion, but I guess that just makes me a coffee philistine). Secondly, Brazil produces more coffee than any other nation on Earth (this was mentioned on a poster in […]