Eat Rio Blog - Page 77 of 106

Do try this at home

14/04/2012/13 Comments/in Food and drink, Musings

One of the major changes in my life since moving to Rio back in 2010 has been a slow-down in my social life. I know everyone assumes that life in Rio is one long party in which we share our time equally between the beach and various bars and clubs, occasionally stopping to refill our caipirinhas or play some beach volleyball, but reality is somewhat different.

Moving to a new city presents quite a few challenges and when you don’t speak the language, those challenges are amplified. But I’m not complaining – it was probably about time that my social life calmed down a bit! And when you aren’t spending so much time socialising in bars (or being hungover the next day), you have more time for other things, like writing, photography, learning a new language. You know, all those things you’ve been meaning to do for years but were always too busy for.

One of the things I’ve enjoyed most during my enforced social hiatus, has been learning about Brazilian food (did I mention that I’ve written an Amazonian food tour app for the iPhone? ;) ). In general, I wouldn’t describe Brazilian food as sophisticated. That’s not to take anything away from it (I think it’s delicious) I just mean that there is an uncomplicated goodness that belies its country roots.

And what could exemplify that uncomplicated goodness better than pão de quejio?

Eat the Amazon

10/04/2012/12 Comments/in Food and drink

[2024: I’m slowly going through the old blog posts and removing links to things that no longer exist – not sure if I’m said about so many things closing, or proud that Eat Rio has outlasted them! Anway, in posts like this, almost everything has ceased to exist, so non-functioning links have been deactivated – click them all you like, they won’t take you anywhere!]

A little while back someone contacted me through my blog and asked if I’d be interested in doing a little writing work. “What kind of writing work?” I asked suspiciously. Oh, it would involve you having to recommend and review restaurants around Rio, they replied. “Hmmm” I said (in my best suspicious voice), “I’ll think about it…”.

Anyone who knows me will know that I love food. I love eating it, I love cooking it, I love discovering new ingredients, new dishes and new styles of cooking. So the thought of getting to pretend that I’m a food critic, swanning around Rio and (hopefully) getting special treatment from deferential waiters and managers was way too tempting!

Now, several months later, my first ‘proper’ writing assignment has been released! May I present: Flavors of the Amazon:

Hmmm, there seems to be a typo there – surely that should be FlavoUrs of the Amazon? Ho ho, just my little (British) joke.

Moqueca Capixaba: world’s best fish dish?

08/04/2012/6 Comments/in Food and drink

I’m going to do something a little different today – a guest post. My guest is Shaun from the blog Sometime Brazilian. Shaun has lived in Brazil twice and (like me!) is married to a brasileira. Shaun is also a great inspiration as he shows that it’s possible to write an interesting, informative blog about Brazil whilst not actually being in the country.

After my claim yesterday that St Pancras is the world’s most wonderful train station, today Shaun is going to put forward the case for Moqueca Capixaba being the world’s best fish dish (now that’s some claim!). I’ve only tried the other version of Moqueca (the one of Bahia) and I’m a huge fan, so this had better be good! There’ll be more from me soon, but for now, enjoy Shaun’s wise words and sumptuous photos

TL

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Without a doubt, one of the things that makes Brazil special is its food. Boiled rice and beans are served with almost every dish. But Brazil’s boiled rice is anything but plain; it is prepared in such a way (fried first with rock salt and garlic) that it is bursting with flavour.

And for fish lovers like me, Moqueca Capixaba (pronounced mokeka capishaba), is one of the tastiest dishes you can find anywhere in the world. Brazilians have been making moquecas for hundreds of years, but capixaba, meaning people from the coastal state of Espirito Santo, where the dish originates, is made with varieties of fish.

Vivid red, green, and orange colours of Moqueca Capixaba

The World’s most wonderful train station?

07/04/2012/9 Comments/in Musings

I’m a big fan of travel, be it across town or around the world. I’ve always known I liked travelling in the ‘around-the-world’ sense, but I only really discovered that I was interested in how people get around town when I started blogging. After a while I noticed that I was amassing more and more Rio transport related posts – how to hail a bus (no mean feat in Rio), priority seats for the obese, metro travel tips, the sexy voiced announcer at the airport.

So I guess it’s only natural that I would find myself continuing this trend during my 2 months back in England. One of the many pleasures of being back has been catching up with old friends and, through a twist of fate, a friend and I recently found ourselves in what was recently described as “the world’s most wonderful railway station”: St Pancras.

Hungry? Eat a knee!

06/04/2012/11 Comments/in Food and drink

If you ever find yourself feeling a little peckish in Rio, there is a whole range of delicious lanches (snacks) to choose from – ultra cheesy pão de queijo, juicy chickeny coxinha, salty crispy bolinhos de bacalhau to name a few of my favourites (ooh, how could I forget bolinhos de aipim?).

But one I haven’t mentioned until now is the joelho (sounds like ZHWELL-yo). Now then, if you go to Google Translate you’ll find that joelho is the Portuguese word for knee. Strange name for a snack you might think. But take a look:

Cheese and ham with savoury pastry folded around the outside. They do look a bit ‘knee-ish’ don’t they?