Shrimp Festival Disappointment

The Portuguese word for shrimp is camarão (in England we use the word ‘prawn’ for big shrimps – in America it is the other way round apparently). Well regardless of the name, I love them! So you can imagine my delight the first time I went to my local kilo restaurant on a Friday and saw a sign saying “Festival de Camarão”. I love food, I love camarão – the idea of a festival dedicated to these delicious morsels of the sea set my mouth a-watering! 

 

Not the sign I saw. Not the scene that ensued.

 




I had visions of little stalls with independent shrimp fishermen and chefs offering up a wide variety of Crustacea, from tiny brown shrimps to massive tiger prawns and everything in between. Perhaps there’d be some entertainment too – maybe some people dressed as shrimp playing music for my entertainment? I pictured dozens of different dishes, from raw shrimp sushi (Aba Ebi is the name apparently) to a hearty prawn stew, shrimp tempura to pan-fried prawns with garlic and chilli… 



Exhibit A: There can be no denials. I was promised a festival of shrimp. Perhaps the fact that they are offering it every Friday (sexta) should have set alarm bells ringing… 



So you can imagine my disappointment when I entered the Kilo restaurant to find very little out of the ordinary. In fact this so called ‘festival’ was no such thing! They had just cooked 5 dishes using prawns and put these on a separate table. I felt like Wayne and Garth when they visited Picadilly Circus

To paraphrase: “Wow, what a shitty Shrimp Festival…”
 
Of course I should have known better – nothing great was ever going to happen at some bog-standard kilo restaurant. To add to my disappointment none of the prawn dishes were particularly good. 
 
One of the most common shrimp dishes here is called Bobó de camarão. I guess you’d call it a stew, made with prawns, dendê (palm) oil, onions, garlic, coconut milk and thickened with mandioca (cassava). It sounds quite nice and a lot of people tell me it’s great, but so far I have always found bobó to be a rather disappointing slop (I have tried it in proper restaurants – I’m not expecting to get a good one in a Kilo!). BUT, I am sure it can be good and expect I just need to find the right place – if anyone has a recommendation I’d love to hear it. 
 
And if anyone is interested in making it for themselves, here is a video (I think what they end up with looks really good!):
 


Incidentally, I now treat the word ‘festival’ here with a certain amount of distrust. I took some convincing before I would believe that “Rock in Rio” was going to more than just a couple of guys with guitars…
5 replies
  1. Tom Le Mesurier
    Tom Le Mesurier says:

    Picareta! Thanks Anita, that was like a little Friday afternoon homework assignment :) I now know that a picareta is the word for a pickaxe but is also used to mean a fake or a fraud. And the film Bowfinger was titled Os Picaretas here in Brazil!

    Reply
  2. The Gritty Poet
    The Gritty Poet says:

    Bowfinger is one of the most underrated movies of all time.



    A classic.

    Have you tried cooking shrimp in the broiler? I tried the method below (starting from 3:50 on) and it worked out really well.

    Bom fim-de-semana 2 all.

    Reply
  3. susan
    susan says:

    Okay, I don’t even know if you see this since I comment so late but this one was recommended to me.. Hehe. This happened to me too!!! “Festival” apparently does not mean festival like we think. I was promised a soup festival here in Sampa. I imagined tents with steaming pots of various flavors of soups and hot chocolate and people sitting on blankets on the grass talking and eating soups..Well, it was a buffet of soup with like 8 options. I loved it. I love soup but it was totally NOT a festival.

    Reply
    • tomlemes
      tomlemes says:

      Hi Susan – I see it! :D Yes, it seems that ‘festival’ here can just mean 5 or 6 themed dishes in the Kilo restaurant! -that ain’t no festival! ;)

      Reply

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