Acarajé
Last weekend we had a friend from London to stay. This was fun, not just because our guest was nice and not only because she brought us all kinds of yummy goodies from home, but also because her presence pushed us into doing a whole bunch of sight-seeing things that we probably wouldn’t have bothered with otherwise. We wandered around a favela, we went to see some samba and spent a fair bit of time eating and drinking in Santa Teresa.
One of the places we ended up was Armazém São Thiago, a really nice old bar that dates back to 1919. The bar itself does pretty yummy food, but even better than that, on Sundays there is a lady just outside the bar cooking Acarajé.

A delicious bundle of spicy goodness. I am designating acarajé as an essential food – see the others in the list by clicking the ‘essential food’ label on the right (Photo: Leonardo Martins).







