Manguinhas – another reason to visit your local feira
Here’s a little factiod for you: while many fruits have evolved bright colours to attract birds (birds have excellent colour vision), mangoes are generally a dull greenish-red colour because they have evolved to be eaten (and therefore distributed) by fruit bats and other animals that rely more on smell than sight to find food. See? 3 years studying zoology wan’t a complete waste was it? According to my old ecology lecturer, we silly humans have spent the last 100+ years attempting to breed bright, colourful mangoes which appeal to the average human shopper.
There are mango trees (mangueiras) all over Rio. In fact here’s the view out of my window right now:
Look out below! It’s that time of year again – the trees are laden with ripening fruit which are just waiting to make a mess of anyone foolish enough to pass below.
One of my favourite varieties of mango sold in Rio’s street markets is called Palmer. Palmer mangoes (developed in Florida apparently) are usually quite large with skin a mix of dull red and green, but as well as their delicious sweet flavour, the really great thing is that they have hardly any of those fibrous strings that get caught in your teeth.
As the market traders always say, Palmer mangoes are sem fios meaning you’ll have no need for fio dental (dental floss).
These big mangoes are available all year round and very tasty they are too, but just recently I spotted something new: Little mangoes. Tiny little mangoes. Tiny little yellow mangoes:
Well I’m a sucker for mini fruit, so I picked up a bag full of these little beauties for just R$5 (around US$2). Well they may be small, but they are bursting with flavour and their diminutive size helps overcome one of the standard mango’s few drawbacks: eating them can be a very messy business.
When I was 5, my family and I moved to Jerusalem for a year and that was where I first encountered this potentially deadly fruit. My father, an expert mango eater since he grew up in Africa, made one strict rule: my sister and I were only allowed to eat mangoes in the bath. If you’ve ever seen a 5 year old eat a big juicy mango, you’ll understand the wisdom of this rule.
However, such rules need not apply when you can fit the entire mango in your mouth! Admittedly this is not one of the most exciting videos I am responsible for, but at least it gives you an idea of the size of these things and how easy they are to peel and eat.
[2024: these are the mangos that Phil Rosenthal went nuts for when we were filming for Somebody Feed Phil!]
These little mangoes only appeared in the markets recently, which makes me think that they may not be around for long, so get out to your local street market and track them down!
Have you tried Haden mangos? They are a bit more expensive, but delicious.
Hmmm, I don’t know if I have tried those ones. Are they the bright yellow and pink-red ones? I will keep an eye out for them!
I don’t get the bit about fruit bats. Obviously birds eat some fruits and distribute the seeds by eating and excreting, but the stone in a mango is enormous so what would be the benefit of any creature eating it?
My biology knowledge isn’t that great so please tell me where I’m going wrong here.
Hey John! Some fruit bats are massive and could easily pick up a whole mango and (I guess) drop it somewhere new. But I suppose they would more commonly just eat them in the branches of the tree, gnawing away at all the flesh and then dropping the mango seed on the floor nearby.
So birds seek blondes and redheads while bats lean toward brunettes. Which are you Tom? I think I am mostly bat.
I guess I’m a bat Gritty, though if I was really daring I might describe myself as an omnivore…
Oh yeah….. Mango = Summer. Bring it! :)
I’ve been having some younger, slightly green mangoes at the market recently and they’re delicious! I hear they’re good with a bit of chilli and salt too. Yum! :)
I found champagne mangoes at a Korean market a couple years ago. They are delicious, yellow (similar in color to the one in your video). The ones they sell in my local American chain-market are hard, green and red. They never ripen properly. I don’t know where they come from or how long it takes to get them to my market, but they are awful. But, the champagne mangoes are just wonderful. I was so happy to find them because I love mangoes.
And thanks for the zoology lesson.
Hey Angela – I had to Google Champagne Mangoes. I gather their alternative name is Atualfo and they are grown in Mexico. They do sound quite a lot like the manguinhas I found in the market – small, yellow, sweet – but who knows? I certainly can’t believe that the fruit I picked up at the market was imported from Mexico, buy maybe someone is growing something similar closer to home.