Entries by tomlemes

Filming in Vidigal

One of the nice things about blogging is that once in a while some interesting spin-off opportunity comes along. A little while back I was contacted by a British television company who were looking for information about the restaurants and food scene in Rio. They were preparing to make programme in which a celebrity chef […]

How to avoid looking like a gringo

The word gringo is an interesting one. It exists in both Spanish and Portuguese and generally means foreigner. In some places it refers specifically to someone from the US, but in Brazil it basically means any foreigner. That said, it isn’t an exact science – someone from say, Japan, for instance can be called a gringo (gringa […]

The Cheery orange sweepers

One of the first things that struck me when I returned to London at the start of this year was how naked all the trees looked. I don’t miss the cold British winter much, but there is something rather amazing about the way all the leaves drop in autumn and then return in spring.   […]

Canjica – exactly what I was looking for!

Anyone know what this is?   To use the official name, this is Nixtamalised maize. Apparently, Nixtamalisation is the process of soaking a grain in alkali solution and then removing its husk. Although that sounds worryingly like messing with food in a bad way, Nixtamalisation was developed by the Aztecs and Mayans more than 3,000 years ago […]